1. Prepares the materials, food and non-food, following the opening kitchen procedures and product standards.
2. Prepares the products following the standard procedures.
3. Executes the closing procedures.
4. Executes the cleanliness and sanitation procedures inside the kitchen, stockroom, gas area, and other store premises at all times.
5. Assists in receiving the stocks from suppliers by doing proper counting of items, products and non-products.
6. Organizes stocks in the stock room following the standard of stocking procedures
QUALIFICATIONS
- At least high school graduate w/ 1 year of relevant work experience
- Can speak clearly
- Highly Trainable
- Good hygiene
- With initiative
- Trustworthy
Job Type: Full-time
Salary: Php11,000.00 - Php15,000.00 per month
Benefits:
- Paid training
Schedule:
- 8 hour shift
- Shift system
Supplemental pay types:
- 13th month salary
- Overtime pay
Education:
- Senior High School (Preferred)
Experience:
- Kitchen Team Member: 1 year (Required)
